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Rethinking Urban Food Supply in the Global South

Challenging misconceptions in order to improve public policy Many misconceptions exist surrounding urban food supply in the Global South. They result in part from a fragmented vision of the food sector, which generates public policies that are focused either only upstream or downstream. A holistic

Published in October 2019

Research document

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Cocoa farmers’ agricultural practices and livelihoods in Côte d’Ivoire

Cocoa production in Côte d‘Ivoire has more than doubled over the last four decades, from 565 thousand tons in 1984 to approximatively 1.5 million tons in recent years. This increase has been mainly due to the expansion of cocoa areas promoted by the government since the 1970s. Today, it is

Published in December 2016

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Thematic

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Geography

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The Commons : Interview with David Bollier