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Food Systems in Africa
Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities
Published in January 2021
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Rethinking Urban Food Supply in the Global South
Challenging misconceptions in order to improve public policy
Many misconceptions exist surrounding urban food supply in the Global South. They result in part from a fragmented
vision of the food sector, which generates public policies that are focused either only upstream or downstream. A holistic
Published in October 2019
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Cocoa farmers’ agricultural practices and livelihoods in Côte d’Ivoire
Cocoa production in Côte d‘Ivoire has more than doubled over the last four decades, from 565 thousand tons in 1984 to approximatively 1.5 million tons in recent years. This increase has been mainly due to the expansion of cocoa areas promoted by the government since the 1970s. Today, it is
Published in December 2016
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